This qualification reflects the role of chefs and cooks who take on supervisory or team-leading responsibilities in commercial kitchen environments. Students develop advanced cookery skills alongside the knowledge required to manage kitchen operations, supervise staff, coordinate food production and control resources effectively.
What You’ll Learn
- Develop advanced food preparation and cookery skills
- Plan and manage food production
- Supervise and support kitchen staff
- Monitor food safety and hygiene practices
- Manage kitchen resources and operational requirements
- Develop menus and support cost-effective kitchen operations
- Coordinate day-to-day kitchen activities
Career Opportunities
Graduates may pursue roles such as:
- Chef
- Chef de Partie
- Sous Chef
- Kitchen Supervisor
- Kitchen Team Leader
Further Study / Pathways
After completing SIT40521 Certificate IV in Kitchen Management, students may choose to progress to SIT50422 Diploma of Hospitality Management or other higher-level hospitality qualifications to further develop their management and leadership skills.
Duration: 68 weeks study + 12 weeks break = 80 weeks
지금 문의하기
배송 방식
이 과정은 다음과 같은 수강 방식으로 제공됩니다:
입학 요건
- Certificate III in Commercial Cookery or equivalent
- Must be 18 years of age or older
- IELTS score of 5.5 or equivalent
- Complete ALIT LLN assessment and achieve ACSF Level 3 or higher
수강료
Course Fees:
- Tuition fee: $12,000
- Enrolment fee: $250
- Materials fee: $250
관련 채용 정보
이 과정은 여러분이 다음과 같은 직무를 수행할 수 있도록 준비시켜 드립니다.
About Australian Leading Institute of Technology
Australian Leading Institute of Technology (ALIT) provides you with the best qualifications to boost your skills and keeps you updates with industry skills.
Our dedicated team of student support services help our international students integrate not with just our program, but our city, answering any questions they have before and after their enrolment
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