SIT40521

Certificate IV in Kitchen Management

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

배송 방식

이 과정은 다음과 같은 수강 방식으로 제공됩니다:

입학 요건

수강료

For more information about this course and payment options please enquire now.

관련 채용 정보

이 과정은 여러분이 다음과 같은 직무를 수행할 수 있도록 준비시켜 드립니다.

About Australian Sovereign College

The Australian Sovereign College – AuSC is a quality Education provider based in Melbourne VIC and Hobart TAS – the southernmost island state of Australia. The College has a focus on providing education in Human Welfare Studies and Services, Food and Hospitality, Construction Services and Business and management, skills in global demand across multiple industries.