This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
지금 문의하기
배송 방식
이 과정은 다음과 같은 수강 방식으로 제공됩니다:
입학 요건
Completion of high school studies equivalent to Australian Year 12 (international students only, year 11 or equivalent) schooling OR
Completion of secondary school /A level education overseas OR
Demonstrated knowledge, skills and experience in the hospitality industry as per AQF requirements AND
The ability to perform kitchen training which involves physical activity, such as lifting, in a hot environment.
수강료
For more information about this course and payment options please enquire now.
관련 채용 정보
이 과정은 여러분이 다음과 같은 직무를 수행할 수 있도록 준비시켜 드립니다.
About Australian Tertiary Institute
Occupying a modern educational building, the Australian Tertiary Institute offer four popular nationally accredited courses: Business, Management, Commercial Cookery and Hospitality Management.
At the Australian Tertiary Institute, the high quality training courses provide students with the knowledge and practical skills, equipping them to be job ready upon graduation and with the academic advantage seeking to advance their university studies.
The trainers are professional, industry-experienced and committed to providing a stimulating and enjoyable environment that maximises the students’ academic and employable potential.
Legal name
Australian Tertiary Institute Pty Ltd
More about Australian Tertiary Institute