SIT40521

Certificate IV in Kitchen Management

SIT40521 Certificate IV in Kitchen Management provides apprentices with the industry knowledge and technical skills to carry out commercial cookery tasks in Australia’s hospitality industry.

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

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이 과정은 여러분이 다음과 같은 직무를 수행할 수 있도록 준비시켜 드립니다.

About Axial International College

When joining Axial International College, you will also join a celebrated alumni who have studied with us successfully over the past 20 years and have seen Axial Training and Axial International College grow into a vibrant education provider with active, enthusiastic students and faculty.