SIT40521

Certificate IV in Kitchen Management

Certificate IV in Kitchen Management reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

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이 과정은 여러분이 다음과 같은 직무를 수행할 수 있도록 준비시켜 드립니다.

About Brighton College

Getting you where you want to go. We deliver Nationally recognised Qualifications from Australian National Training Packages and aligned with Australian Qualifications Framework(AQF)