SIT40521

Certificate IV in Kitchen Management

This qualification reflects the role of chefs and cooks who have a supervisory or team-leading role in the kitchen.

All students are required to undertake practical training as part of their course in the College’s commercial training kitchen in addition to a work placement. The work placement requires students to complete at least 48 complete service periods in a College approved work placement venue.

배송 방식

이 과정은 다음과 같은 수강 방식으로 제공됩니다:

입학 요건

수강료

관련 채용 정보

이 과정은 여러분이 다음과 같은 직무를 수행할 수 있도록 준비시켜 드립니다.

About Brisbane Professional College

Brisbane Professional College (BPC) is an Australian Government-approved Registered Training Organisation (RTO). BPC’s registration can be viewed on the Australian Government websites www.training.gov.au and www.myskills.gov.au under our RTO Provider Number 41556.