SIT40521

Certificate IV in Kitchen Management

This training will prepare you to work as a supervisor in the kitchen. Appetizers, salads, stocks, sauces, soups, shellfish, meat, poultry, breads, pastries, and cakes are just a few of the dishes you'll learn to make. Learn how to manage diversity in the workplace, adopt sustainable practices, give leadership, manage menus, and coordinate cooking operations as you develop your supervisory skills.

배송 방식

이 과정은 다음과 같은 수강 방식으로 제공됩니다:

입학 요건

수강료

For more information about this course and payment options please enquire now.

관련 채용 정보

이 과정은 여러분이 다음과 같은 직무를 수행할 수 있도록 준비시켜 드립니다.

About Capital College

Capital College is an Australian Government approved Registered Training Organisation (RTO 41593) and is on the Australian Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS 03537J). This means that the College is closely supervised by the Government to ensure the highest standards are maintained and students are provided rewarding, positive learning experiences at one of the leading colleges in Australia for international students.