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Cornell Institute of Training

SIT40521

Certificate IV in Kitchen Management

학습 모드

On Campus

기간

17 개월

수강료

알 수 없음

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
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배송 방식

이 과정은 다음과 같은 수강 방식으로 제공됩니다:

입학 요건

정식 학력 요건은 없습니다

수강료

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관련 채용 정보

이 과정은 여러분이 다음과 같은 직무를 수행할 수 있도록 준비시켜 드립니다.

About Cornell Institute of Training

This vocational institute is dedicated to offering an accelerated career path through specialized, career-driven programs in fields like commercial cookery and cabinet making. Students benefit from learning directly from expert instructors with extensive industry experience, ensuring the delivery of effective and practical training. The core of the curriculum is its practical skill focus and hands-on learning approach, utilizing internships, co-op programs, and real-world projects to equip students with job-ready expertise and confidence for immediate employment. Furthermore, the institute supports a flexible journey toward a rewarding vocational career by offering convenient scheduling options, including evening and weekend classes, to accommodate diverse lifestyles.

Operating since

2020

Legal name

McEvoy & Doust Pty Ltd

RTO 코드

6074

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