SIT40521

Certificate IV in Kitchen Management

Our Certificate IV in Kitchen Management has been specifically designed for students who are looking to enable them to run and manage a food business. This course will also assist students in gaining the proper skills to manage a kitchen within a large hotel or restaurant and operate a small hotel/motel of their own. You will learn how to prepare seafood, poultry, and pastry dishes, as well as acquire proper management skills such as rostering staff and preparing/managing budgets.

배송 방식

이 과정은 다음과 같은 수강 방식으로 제공됩니다:

입학 요건

수강료

For more information about this course and payment options please enquire now.

관련 채용 정보

이 과정은 여러분이 다음과 같은 직무를 수행할 수 있도록 준비시켜 드립니다.

About Greenwich College

At Greenwich College, we're here to provide you with everything you need to achieve your goals, whatever they may be - whether it be in English language learning or vocational studies. We offer greater flexibility, diversity and convenience ensuring you get more value for your money and more options for further study. Our commitment is to ensure you have the best experience possible with the fastest path to success, whichever course you choose!