SIT40521

Certificate IV in Kitchen Management

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

배송 방식

이 과정은 다음과 같은 수강 방식으로 제공됩니다:

위치

입학 요건

수강료

관련 채용 정보

이 과정은 여러분이 다음과 같은 직무를 수행할 수 있도록 준비시켜 드립니다.

About Innovative Institute of Australia

It is with great pleasure that I welcome all the learners and associates on board from Innovative Institute of Australia (IIA).

Our aim is to implement an effective method of learning which will empower learners to achieve great heights in their future. Our experience allows us to understand the various aspects involved in the Business & education industry and therefore deliver a high standard of education, distinctive learner services and commendable training.