Make culinary discoveries with a Certificate IV in Kitchen Management. This course prepares students for work in a commercial kitchen, including roles without supervision. This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
지금 문의하기
배송 방식
이 과정은 다음과 같은 수강 방식으로 제공됩니다:
위치
Ground Floor, 8 Clunies Ross Ct Eight Mile Plains 4113
Level 4, 2 Kirksway Place, Battery Point 7004
입학 요건
수강료
For more information about this course and payment options please enquire now.
관련 채용 정보
이 과정은 여러분이 다음과 같은 직무를 수행할 수 있도록 준비시켜 드립니다.
About National Institute of Education and Technology
The National Institute of Education and Technology is a vocational college
in Australia specialising in delivering accessible qualifications in high-demand industries,
providing a multitude of flexible learning options to suit any student’s schedule.
Legal name
Australia Academy International Pty Ltd
More about National Institute of Education and Technology