This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
지금 문의하기
배송 방식
이 과정은 다음과 같은 수강 방식으로 제공됩니다:
위치
Level 11, 190 Queen Street, Melbourne 3000
입학 요건
Applicants must be minimum 18 years of age at the time of commencement
Australian Year 12 completion or equivalent
Minimum IELTS score of 6 or equivalent
All course applicants are required to meet course relevant Digital, Language, Literacy and Numeracy capabilities prior to commencing the courses. If the applicants are unable to demonstrate LLN capabilities through valid credentials of an equivalent or higher qualification, NTCA will assess their LLN capabilities through a LLN assessment
Applicants must bring their own compatible devices to facilitate the training and assessment activities.
수강료
For more information about this course and payment options please enquire now.
관련 채용 정보
이 과정은 여러분이 다음과 같은 직무를 수행할 수 있도록 준비시켜 드립니다.
About National Training College of Australia
National Training College of Australia (NTCA) is a Registered Training Organisation (RTO) and nationally recognised educational institute based in Melbourne, Australia. NTCA trains individuals, businesses, and community groups. We have been delivering courses for over 20 years.
Legal name
National Training Centre of Australia Pty Ltd
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