Get your Certificate IV in Kitchen Management from one of the best cookery schools in Sydney. New Era Institute’s Commercial Cookery / Kitchen Management courses will give you the professional qualifications you need to become a fully qualified chef or chef de partie and start your career in Commercial Cookery / Kitchen Management.
The course is a nationally recognised industry qualification that will help you to develop comprehensive practical kitchen skills including kitchen hygiene and food safety, safe work practices, responsible service of alcohol, food preparation, and more. You’ll also develop an in-depth understanding of commercial kitchen and hospitality venue operations including menu planning and costing, financial management, coordinating cooking operations, managing people and leading teams, and more.
The Certificate IV in Kitchen Management will give you the theoretical and practical knowledge and experience you need to work in commercial kitchen environments in restaurants, pubs, cafes, pubs and catering businesses.
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배송 방식
이 과정은 다음과 같은 수강 방식으로 제공됩니다:
위치
Level 6, 56-58 York Street, Sydney 2000
Suite 13 & 14, 100 George Street, Windsor 2756
입학 요건
Demonstrate good command of written and spoken English
Have completed an equivalent secondary schooling level of a Higher School Certificate (year 12 in Australian schools) or can demonstrate suitable work or life experience
Any AQF qualification at the Certificate III level or above in any discipline area delivered and assessed in English only will be deemed as meeting both the English language and academic entry requirements
수강료
For more information about this course and payment options please enquire now.
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About New Era Institute
New Era Institute is a registered training organisation (RTO 41543 – CRICOS 03509B) with campuses located in Windsor (Regional NSW) and (Sydney CBD), two multicultural suburbs close to the centre of beautiful Sydney.
Legal name
New Era Institute Pty Ltd
More about New Era Institute