SIT40521

Certificate IV in Kitchen Management

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. 

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors. 

배송 방식

이 과정은 다음과 같은 수강 방식으로 제공됩니다:

입학 요건

수강료

관련 채용 정보

이 과정은 여러분이 다음과 같은 직무를 수행할 수 있도록 준비시켜 드립니다.

About Southern Academy of Business and Technology

Southern Academy Business and Technology (SABT) is one of the Registered Training Organisations (RTO ID: 31595) in Australia with a CRICOS Provider status (CRICOS Provider Code: 03602E) eligible to enroll and train International Students. Our goal is to become one of the go to places in our industry sector for quality training and education. We aim to achieve this by engagement, empowerment, continuous improvement and pursuit for excellence.