SIT40521

Certificate IV in Kitchen Management

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

배송 방식

이 과정은 다음과 같은 수강 방식으로 제공됩니다:

입학 요건

수강료

For more information about this course and payment options please enquire now.

관련 채용 정보

이 과정은 여러분이 다음과 같은 직무를 수행할 수 있도록 준비시켜 드립니다.

About Swiss Institute Australia

SWISS Institute Australia is a boutique vocational education provider specialising in Hospitality, Business, Leadership, Project and Property Management, and Occupational Health & Safety with direct pathways to University and employment. Located on the second largest economy across the country. Swiss Institute proudly offers an amazing lifestyle feature while studying that can help you to build your dream on how to become who you are someday.