SIT40521

Certificate IV in Kitchen Management

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

배송 방식

이 과정은 다음과 같은 수강 방식으로 제공됩니다:

입학 요건

수강료

For more information about this course and payment options please enquire now.

관련 채용 정보

이 과정은 여러분이 다음과 같은 직무를 수행할 수 있도록 준비시켜 드립니다.

About The Illawarra Business College

Focal Group of Colleges provide a modern and friendly learning environment in which students gain the knowledge and skills needed to pursue their career goals.

The College was first established over 20 years ago and has since provided the highest quality education to both domestic and international students. Our strength in vocational training is demonstrated by the many success stories we hear from past students about the jobs they have obtained in their chosen industries since graduating.