SIT40521

Certificate IV in Kitchen Management

This qualification has been designed for anyone looking to be a chef, cook or even start their own hospitality small business.

You will be taught how to prepare dishes using basic methods of cookery, adhere to hygienic standards required in any hospitality environment, and how to develop a food safety program.

At the completion of this course you should be equipped with the necessary tools needed to succeed in any endeavor that you pursue.

배송 방식

이 과정은 다음과 같은 수강 방식으로 제공됩니다:

입학 요건

수강료

관련 채용 정보

이 과정은 여러분이 다음과 같은 직무를 수행할 수 있도록 준비시켜 드립니다.

About West Australian Institute of Further Studies

Our emphasis on quality means that you will acquire real-life skills and knowledge, which in turn means you will take away a qualification that shows employers you have something substantial to offer them.