Australian College of Training
AMP40415
Certificate IV in Meat Processing (Quality Assurance)
AMP40415 Certificate IV in Meat Processing (Quality Assurance) is a qualification suitable for Quality Assurance personnel in meat processing enterprises.
Certificate IV in Meat Processing (Quality Assurance) is a qualification suitable for job roles such as Quality Assurance (QA) officer, QA supervisor, QA auditor and QA manager. Entry into this qualification can be through Recognition of Prior Learning (RPL) or after completion of a Certificate II or III Meat Processing qualification.
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About Australian College of Training
Australian College of Training delivers a number of programs funded by the Western Australian Government under the Future Skills Program.
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