11028NAT

Course in Dietary Requirement Awareness and Safety

This course provides participants with specific knowledge and skills required to safely manage dietary requirements related to food allergies, food intolerances, coeliac disease and religious and personal preferences within the food preparation environment.

배송 방식

이 과정은 다음과 같은 수강 방식으로 제공됩니다:

입학 요건

수강료

For more information about this course and payment options please enquire now.

관련 채용 정보

이 과정은 여러분이 다음과 같은 직무를 수행할 수 있도록 준비시켜 드립니다.

About Sprout Training

Over seven years Sprout has helped thousands of people reconnect with food and learn to love cooking again.

We are experienced in cooking, presenting and educating and we understand the need to adapt our presenting style for different audiences.

We have developed and implemented cooking programs for many South Australian schools, worked with some of South Australia's biggest and most recognised food companies and have been involved in the creation and implementation of South Australian Government food and health initiatives. We are respected in both the food and health industries.