This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.
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배송 방식
이 과정은 다음과 같은 수강 방식으로 제공됩니다:
입학 요건
Students must have completed the Certificate III in Commercial Cookery & Certificate IV in Kitchen Management.
수강료
For more information about this course and payment options please enquire now.
관련 채용 정보
이 과정은 여러분이 다음과 같은 직무를 수행할 수 있도록 준비시켜 드립니다.
About Acacia Institute
Acacia Institute provides an enriched learning environment to help the students get ahead in their careers and achieve success. We are committed to providing a student-oriented learning environment; making the students feel truly welcomed and understood. We emphasize on respecting the diverse and multicultural atmosphere to create a sense of belonging for the students who are away from home.
Acacia Institute is located on Level 1, 220 Albert Road South Melbourne 3205 and Level 4, 3-5 Bennett St, EAST PERTH 6004 in vicinity to numerous amenities for the convenience of the students. We offer various courses in the faculties of Business, Management and Hospitality; with additional in-demand programs on the way!
Call us to find out more about how we can help you prepare for the future.
Legal name
Global Institute Australia Pty Ltd
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