SITSS00068

Food Handling Skill Set

This skill set equips individuals for work in food handling to ensure food safety.

It is for entry-level food handling personnel working in tourism, hospitality, and catering organisations with permanent or temporary kitchens premises, and smaller food preparation or bar areas.

This skill set is nationally recognised and covers the food hygiene requirements for those working with food in the Hospitality industry. The course covers safe food handling, personal hygiene, food hazards, cross-contamination, storage, and cleaning.

배송 방식

이 과정은 다음과 같은 수강 방식으로 제공됩니다:

입학 요건

수강료

관련 채용 정보

이 과정은 여러분이 다음과 같은 직무를 수행할 수 있도록 준비시켜 드립니다.

About GOTAFE

GOTAFE is the largest vocational education provider in regional Victoria. Offering over 130 courses across eight campuses, GOTAFE services 11 local government areas with an estimated resident population of over 240,000 people. We service more than 9,000 students per year on average, employ over 500 staff, and we are an intrinsic part of the communities that we serve.