A set of skills to equip individuals in hygienic practices and handling food safely during the storage, preparation, display, service, and disposal of food.
The following units of competency are included in this skill set:
- SITXFSA005 – Use hygienic practices for food safety
- SITXFSA002 – Participate in safe food handling practices
지금 문의하기
배송 방식
이 과정은 다음과 같은 수강 방식으로 제공됩니다:
입학 요건
수강료
For more information about this course and payment options please enquire now.
관련 채용 정보
이 과정은 여러분이 다음과 같은 직무를 수행할 수 있도록 준비시켜 드립니다.
About Alffie
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Advance your career, gain a new skill, or study something you’re passionate about with alffie’s accredited qualifications and skill sets
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Training Online Australia Pty Ltd
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