HLTSS00061

Food Safety Supervision Skill Set For Community Services and Health Industries

This Skill Set applies to individuals who work as Food Safety Supervisors (Level 1 & 2 combined) responsible for overseeing the day-to-day implementation of the food safety program across the entire organisation, process or food handling area in the Community and Health Service sector. 

This course provides the skills and knowledge to control food safety in the workplace and support colleagues to implement the food safety program in their roles. It covers the basics such as personal health and hygiene requirements, critical temperatures and time limits to keep food safe, cleaning and sanitising procedures and safe food handling techniques from receipt of goods through to food service. Students will also learn how to monitor food safety requirements, develop, revise and implement procedures to support food safety control and prevent breaches. Students will also learn to report and investigate food recalls or complaints relating to food safety and take corrective action when required, especially in the community and health sector.

배송 방식

이 과정은 다음과 같은 수강 방식으로 제공됩니다:

입학 요건

수강료

관련 채용 정보

이 과정은 여러분이 다음과 같은 직무를 수행할 수 있도록 준비시켜 드립니다.

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With a growing team of over 40 professionals, Allens Training has experienced significant growth from humble beginnings. Our growth has come from old-school personal values of integrity, honesty and consistently delivering and improving our training and services, to meet the growing demands of our stakeholders, including students, trainers, and Partners.