SITSS00069

Food Safety Supervision Skill Set

Get a handle on food safety planning and critical control points. Learn how to identify hazards, make corrective actions and implement operational policies and procedures. People at many levels use these skills in the workplace during the course of their daily activities, including cooks, chefs, caterers, kitchen stewards, kitchen hands, bar, food and beverage attendants and sometimes room attendants and front office staff. Upon the successful completion of this course students will receive a nationally recognised Statement of Attainment – SITSS00069 Food Safety Supervision Skill Set.

배송 방식

이 과정은 다음과 같은 수강 방식으로 제공됩니다:

입학 요건

수강료

For more information about this course and payment options please enquire now.

관련 채용 정보

이 과정은 여러분이 다음과 같은 직무를 수행할 수 있도록 준비시켜 드립니다.

About Queensland College of Wine Tourism

The Queensland College of Wine Tourism is a joint venture between the University of Southern Queensland and the Department of Employment, Small Business and Training. It opened in April 2007.