The Graduate Diploma of Food Science is designed for graduates from related disciplines wishing to advance their knowledge and skills in this area. In this program you'll develop your technical knowledge and ability to analyse food science problems and gain a deeper understanding of the agrifood business, in addition to meeting or maintaining professional accreditation standards and furthering your career opportunities.
Our courses provide strategies and tools to increase efficiency and performance, and the chance to learn alongside like-minded industry professionals. The Graduate Diploma also provides a pathway towards the Master of Food Science.
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Admissions to the standard 1.7 year program requires a minimum AQF Level 7 undergraduate qualification per the Australian Qualifications Framework in a cognate discipline with a minimum 65% average.
Admissions to the standard 1 year program requires an AQF Level 7 undergraduate qualification from any institution in one of relevant cognate disciplines.
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For more information about this course and payment options please enquire now.
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About University of New South Wales
UNSW is at the heart of the sophisticated global knowledge system that is shaping our future. Since our foundation in 1949, we have strived to create and share critical knowledge for the benefit of society, with lasting impact. The strategies produced and implemented across our university are strengthening our ability to achieve these goals, now and into the future.
It is our privilege to shape the next generation of global thought leaders, entrepreneurs, and trailblazers.
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