Get ready for a unique and exciting career designing new and better ways to feed the world with the Master of Food Science from Australia’s number 1 university.
You’ll be equipped to work in growing industries like product research and development, food safety and regulation, nutrition assessment and quality assurance.
The Master of Food Science was developed for science or engineering graduates seeking the specialist skills and knowledge required to excel in the food industry.
It combines a strong core in food chemistry, processing, sensory science, food safety and microbiology, with career-focused electives and the opportunity to conduct an original research project.
지금 문의하기
배송 방식
이 과정은 다음과 같은 수강 방식으로 제공됩니다:
입학 요건
In order to be considered for entry, applicants must have completed: an undergraduate degree in any discipline with at least an H3 (65%) weighted average, or equivalent.
수강료
For more information about this course and payment options please enquire now.
관련 채용 정보
이 과정은 여러분이 다음과 같은 직무를 수행할 수 있도록 준비시켜 드립니다.
About The University of Melbourne
Australia's leading university.
Our distinctive Melbourne experience helps graduates become well-rounded, thoughtful and skilled professionals – making a positive impact across the globe.
Our research contributes to solving social, economic and environmental challenges the world is facing today and into the future. We’re tightly connected with our communities, at home and abroad, which only enriches our learning, teaching, and research.
Legal name
University of Melbourne
More about The University of Melbourne