Our two-year course builds on major concepts from the study of human biochemistry and physiology to discuss the roles of nutrients, nutritional contents of food and diet in health and disease. It covers all the content and skills needed for you to become a career-ready professional.
Designed for science graduates, our Master of Nutrition and Dietetics is a gateway to a dietetics career, offering hands-on nutrition training and a pathway to leading-edge dietetic and nutrition research and practice.
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입학 요건
Admission to the degree requires a Bachelor of Science degree with a credit average.
The applicant must also have successfully completed the following prerequisite units of study within the last 10 years:
- 12 credit points of junior chemistry, or equivalent; and
- 12 credit points of junior human biology, or equivalent; and
- 12 credit points of intermediate or senior Biochemistry and/or Molecular Biology, or equivalent; and
- 12 credit points of intermediate or senior Human Physiology, or equivalent; and
- 6 credit points of intermediate or senior Nutrition Science, or equivalent; and
- 6 credit points of intermediate or senior Food Science, or equivalent.
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이 과정은 여러분이 다음과 같은 직무를 수행할 수 있도록 준비시켜 드립니다.
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