Master of Nutrition and Dietetics

Dietetic professionals are engaged in the prevention and treatment of a wide range of nutrient, food and diet related health problems.

This Masters in Nutrition and Dietetics provides the knowledge, skills and professional practice experience necessary for competent nutritional treatment and care of groups and individuals.

The course is targeted at preparing the graduate student to be a dietitian through the development and practice of nutritional science, clinical, health education, public health and research skills.

Students will have work experience and training in environments such as hospitals, community health centres, and food service providers. These working environments are available across the year and some professional placements may need to be taken outside of semester times.

배송 방식

이 과정은 다음과 같은 수강 방식으로 제공됩니다:

입학 요건

수강료

For more information about this course and payment options please enquire now.

관련 채용 정보

이 과정은 여러분이 다음과 같은 직무를 수행할 수 있도록 준비시켜 드립니다.

About University of Canberra

As a university anchored in Australia’s capital, we work with government, business and industry to serve our communities and nation, and to be the capital’s educational window to the world. From this vantage point, we challenge the status quo in a relentless pursuit of original and better ways to teach, learn, research and add value – locally and internationally.

Our long-standing excellence in mission-oriented research will be fostered and, together with a renewed emphasis on entrepreneurship, will be woven inextricably into the University’s educational experience.

Through a transformative campus development plan, the University will evolve into a distinctive community for lifelong learning, and serve as a beacon of sustainable, smart and connected living.

We will lead the sector nationally in equity, diversity, inclusion and access.