Applicants must have successfully completed an undergraduate degree, or higher, in natural or physical science, medical science, environmental studies, agriculture, horticulture, food science, food technology, nutrition or dietetics.

If you have completed relevant prior study or have relevant professional experience, you may be eligible for credit towards your Master of Science which can reduce the duration of your program. Applicants should consult the Director of Academic Programs for further information.

Applicants who have undertaken studies overseas may have to provide proof of proficiency in English. Local applicants who are applying through the Universities Admissions Centre (UAC) will find details of minimum English proficiency requirements and acceptable proof on the UAC website. Local applicants applying directly to the University should also use the information provided on the UAC website.

All other International applicants must apply directly to the University via the International Office.

International students applying to the University through the International Office can find details of minimum English proficiency requirements and acceptable proof on their website.