SITXFSA005

Use Hygienic Practices for Food Safety

It applies to food handlers who directly handle food or food contact surfaces such as cutlery , plates and bowls during of their daily activities . This includes cooks, chefs, caterers, kitchen stewards, kitchen hands, bar ,food and beverage attendants. Sometimes room attendants and front office staff. Food handlers must comply with requirements contained with the Australia New Zealand food standards code.

배송 방식

이 과정은 다음과 같은 수강 방식으로 제공됩니다:

입학 요건

수강료

For more information about this course and payment options please enquire now.

관련 채용 정보

이 과정은 여러분이 다음과 같은 직무를 수행할 수 있도록 준비시켜 드립니다.

About AQTraining

AQTraining is a Logan Village based Registered Training Organisation (RTO) committed to providing safe and quality training. Established in 2011 after we felt that there was a need for more quality and safe training, we have now grown a great client base Queensland wide.