This course provides you with the skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses.
It teaches the student to follow pre-determined organisational procedurs and to identify and control food hazards.
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배송 방식
이 과정은 다음과 같은 수강 방식으로 제공됩니다:
입학 요건
수강료
관련 채용 정보
이 과정은 여러분이 다음과 같은 직무를 수행할 수 있도록 준비시켜 드립니다.
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