SITXFSA005

Use Hygienic Practices for Food Safety

This course will give participants the skills and knowledge required to use personal hygiene practices to prevent food borne illnesses within a hospitality work environment.

This unit is needed to work in an organisation with permanent or temporary kitchen premises or in food preparation areas.

To successfully gain a Statement of Attainment for SITXFSA005 Use hygenic practices for food safety, students MUST attend all sessions.

배송 방식

이 과정은 다음과 같은 수강 방식으로 제공됩니다:

입학 요건

수강료

For more information about this course and payment options please enquire now.

관련 채용 정보

이 과정은 여러분이 다음과 같은 직무를 수행할 수 있도록 준비시켜 드립니다.

About Riverina Community College

RIVERINA COMMUNITY COLLEGE LIMITED, ABN 20 201 193 994, trading as Riverina Community College Ltd, is registered with the Australian Charities and Not-for-profits Commission (ACNC) as a Public Benevolent Institution, and is endorsed as a Deductible Gift Recipient (DGR).

Riverina Community College (RCC) is a Registered Training Organisation. The College delivers a variety of nationally recognised training including skill sets and full qualifications from Certificate II to Diploma level.