This qualification covers work activities undertaken by workers commencing work in meat enterprises which undertake specialised services, such as preparing shelf ready retail products, meat wholesalers, specialty meat cuts, gourmet meat, bulk value-added products, and providing meat preparation customer service.
The AMP20117 Certificate II in Meat Processing (Food Services) is a highly flexible qualification enabling selections to be made from a wide range of units.
This qualification is aimed at new workers. The Certificate II qualification reflects the role of individuals who undertake mainly routine work. Generally, Certificate II is used as an induction into the industry and is aligned to operator, production and assistant roles. It is also a pathway to further learning.
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Delivery mode
This course is available in the following study modes:
Locations
Suite 4, 14 King St Caboolture 4510
Entry Requirements
There are no formal academic requirements
Participants should already be employed within the food services industry.
Course fees
Course fee
$3,000
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About FS Alliance
FS Alliance is a well established Company, that has successfully serviced the meat and food processing training sector, recruiting a team of professionals with national and international experience, exceeding fifteen years in both private and government sectors, to deliver a high quality product and service.
Legal name
FOOD SAFETY OPERATIONS (QLD). PTY LIMITED
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