MAR30921

Certificate III in Maritime Operations (Master up to 24 metres Near Coastal)

A Master oversees all aspects of a ship’s operation, while at sea, at anchor and in port. They command a commercial vessel of up to 24 metres in length, within limits specified by the Marine Authority.

They are responsible for overseeing activities such as the carriage of passengers, the loading and unloading of cargo, repair and maintenance work, the receipt and transmission of information, navigation and all other activities essential to the safe, efficient and effective running of a ship.

They are also responsible for managing a ship’s budget and expenditure, as well as preparing voyage plans. A Master must also record the daily activities in the ship’s log, including the course and any alterations, the ship’s position, any repairs and the weather conditions.

Delivery mode

This course is available in the following study modes:

Locations

Entry Requirements

Course fees

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Related career opportunities

This course will prepare you for the following roles.

About Seafood and Maritime Industries Training

SMIT is a progressive Registered Training Organisation providing training for people involved in the maritime, transport, seafood (fisheries), hospitality and tourism industries as well as oil and gas.