Training and Quality Management Services
Certificate III in Meat Processing (Smallgoods - General)
Nationally Recognised Vocational Education and Training (VET) The course provides specialised technical training for workers in the smallgoods industry, equipping them with the skills needed for processing, packaging, loadout operations, and other related duties.Delivery mode
Training and Quality Management Services offers this course through the following delivery modes:
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
Career opportunities
The Certificate III in Meat Processing (Smallgoods - General) will prepare you for the following roles.
Butcher
A Butcher produces meat to sell in a butchery, supermarket or other specialty store. You might cut meat to size, prepare marinades, crumbs and othe...
Meat Process Worker
A Meat Process Worker carries out a range of tasks at an abattoir or meat processing facility. You might get livestock ready for slaughter or assis...
Food Process Worker
A Food Process Worker is part of the overall manufacturing team at a food or drink making facility. You might prepare ingredients to make food or d...
Machine Operator
A Trade Assistant provides support to qualified tradespeople across a variety of industries such as construction, manufacturing, automotive, and e...
Safety Officer
A Safety Officer ensures that workplaces adhere to health and safety regulations to prevent accidents and injuries. You might work in various indus...