Atlas Education
Certificate IV in Kitchen Management
Nationally Recognised Vocational Education and Training (VET)The Certificate IV in Kitchen Management is an extensive program designed to equip aspiring culinary professionals with the skills and knowledge needed to effectively manage and lead a commercial kitchen. The course covers a broad spectrum of topics, including kitchen operations, menu planning, financial management, and team leadership.
Practical training plays a vital role in this program, allowing students to apply their knowledge in real kitchen environments. Through hands-on experience, students build crucial skills in coordinating kitchen teams, optimizing workflows, and delivering outstanding culinary experiences.
Upon completing the Certificate IV in Kitchen Management, graduates will be well-prepared to take on leadership roles in various food establishments. They will be equipped to oversee culinary operations in restaurants, hotels, catering services, and other hospitality settings, playing a key role in the success and reputation of their culinary ventures.
Delivery mode
Atlas Education offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
Work Placement
242 hours- level 2/366 King William St, Adelaide SA 5000, Australia
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
Career opportunities
The Certificate IV in Kitchen Management will prepare you for the following roles.
Chef de Partie
A Chef de Partie oversees a particular section of a commercial kitchen. You might be in charge of meats, sauces, side dishes, desserts or another a...
Sous Chef
A Sous Chef oversees the daily operations of a commercial kitchen. You’ll prepare menus and source ingredients and may have to liaise with a range...
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficient service. You may work in a restaurant, café, or other f...
Food Service Supervisor
A Food Service Supervisor manages the daily operations of food service establishments, such as restaurants, cafés, or catering services. You might...
Catering Manager
A Catering Manager oversees the planning, preparation, and delivery of food services for events, functions, or daily operations in catering establi...
Cafe or Restaurant Manager
A Café or Restaurant Manager oversees daily operations at a dining venue. You’ll supervise other staff and make sure the dining area is well presen...
Food and Beverage Manager
A Food and Beverage Manager oversees the daily operations of dining establishments such as restaurants, bars, and cafes. You might work in a hotel,...
Pastry Chef
A Pastry Chef prepares food items such as cakes, pastries, biscuits, tarts and buns. You might work for a restaurant or café or for a specialist ba...
