Australian Virtus Institute
Certificate IV in Kitchen Management
Nationally Recognised Vocational Education and Training (VET)The Certificate IV in Kitchen Management equips you with advanced culinary and leadership skills to run a fast-paced commercial kitchen.
Learn menu planning, staff management, and kitchen operations to step into supervisory or head chef roles.
Average Duration: 10 -12 Months
Delivery mode
Australian Virtus Institute offers this course through the following delivery modes:
Online
Set your own study schedule and balance study with your other commitments.
Work Placement
300 hoursOnline (with trainer-led Zoom sessions)
Entry requirements
Domestic Students
- At least 18 years of age.
Course fees
Tuition fees: $1900 ($190/month)
Material & uniform fees: $300
Enrolment fees: $250
Career opportunities
The Certificate IV in Kitchen Management will prepare you for the following roles.
Chef de Partie
A Chef de Partie oversees a particular section of a commercial kitchen. You might be in charge of meats, sauces, side dishes, desserts or another a...
Sous Chef
A Sous Chef oversees the daily operations of a commercial kitchen. You’ll prepare menus and source ingredients and may have to liaise with a range...
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficient service. You may work in a restaurant, café, or other f...
Food Service Supervisor
A Food Service Supervisor manages the daily operations of food service establishments, such as restaurants, cafés, or catering services. You might...
Catering Manager
A Catering Manager oversees the planning, preparation, and delivery of food services for events, functions, or daily operations in catering establi...
Cafe or Restaurant Manager
A Café or Restaurant Manager oversees daily operations at a dining venue. You’ll supervise other staff and make sure the dining area is well presen...
Food and Beverage Manager
A Food and Beverage Manager oversees the daily operations of dining establishments such as restaurants, bars, and cafes. You might work in a hotel,...
Pastry Chef
A Pastry Chef prepares food items such as cakes, pastries, biscuits, tarts and buns. You might work for a restaurant or café or for a specialist ba...
About Australian Virtus Institute
Welcome to the Australian Virtus Institute, a leading Registered Training Organisation (RTO code: 45858, CRICOS code: 04023E) committed to fostering academic excellence and providing satisfying educational experiences for our students. At AVI, we take pride in helping our students create lasting memories of their time with us.
Whether you're embarking on a new career path, seeking to enhance your skills in your current profession, or looking to expand your knowledge, AVI is here to support you every step of the way.
