Sydney College of Business & Management
Certificate IV in Kitchen Management
Nationally Recognised Vocational Education and Training (VET)The SIT40521 Certificate IV in Kitchen Management is a nationally recognised qualification that reflects the role of chefs and cooks who have a supervisory or team-leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops or to run a small business in these sectors.
Delivery mode
Sydney College of Business & Management offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
- level 2/251 Elizabeth St, Sydney NSW 2000, Australia
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
Career opportunities
The Certificate IV in Kitchen Management will prepare you for the following roles.
Chef de Partie
A Chef de Partie oversees a particular section of a commercial kitchen. You might be in charge of meats, sauces, side dishes, desserts or another a...
Sous Chef
A Sous Chef oversees the daily operations of a commercial kitchen. You’ll prepare menus and source ingredients and may have to liaise with a range...
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficient service. You may work in a restaurant, café, or other f...
Food Service Supervisor
A Food Service Supervisor manages the daily operations of food service establishments, such as restaurants, cafés, or catering services. You might...
Catering Manager
A Catering Manager oversees the planning, preparation, and delivery of food services for events, functions, or daily operations in catering establi...
Cafe or Restaurant Manager
A Café or Restaurant Manager oversees daily operations at a dining venue. You’ll supervise other staff and make sure the dining area is well presen...
Food and Beverage Manager
A Food and Beverage Manager oversees the daily operations of dining establishments such as restaurants, bars, and cafes. You might work in a hotel,...
Pastry Chef
A Pastry Chef prepares food items such as cakes, pastries, biscuits, tarts and buns. You might work for a restaurant or café or for a specialist ba...
About Sydney College of Business & Management
Study Business, Management, and Leadership to enhance your career prospects with Sydney College of Business & Management (SCBM). We are committed to spirited learning, growth, and professional development, empowering students to ask insightful questions, explore disciplinary boundaries, and challenge conventional thinking.
All SCBM courses are nationally recognised, accredited, and offered across Australia, ensuring industry relevance and quality education.
Whether you're looking to study or gain recognition, SCBM provides cost-efficient Diploma and Advanced Diploma courses, positioning you for success with an emerging leader in the VET sector
