Victorian International Institute of Technical Education
Certificate IV in Kitchen Management
Nationally Recognised Vocational Education and Training (VET)The Certificate IV in Kitchen Management equips students with advanced culinary skills and comprehensive kitchen management knowledge. This course covers essential topics such as menu planning, food safety, kitchen operations, and leadership skills.
This course is designed to meet industry standards for supervisory roles in various culinary places. Whether you’re advancing your career or stepping into kitchen management, this course will provide the expertise and confidence needed for success in the culinary industry.
Delivery mode
Victorian International Institute of Technical Education offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
Work Placement
Students must complete 240 hours of work placement starting from term 04.- 204 level 2/9 Bay Street, Southport QLD 4215, Australia
- 27-29 Argyle Street, Parramatta NSW 2150, Australia
- level 5/271 William St, Melbourne VIC 3000, Australia
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
Career opportunities
The Certificate IV in Kitchen Management will prepare you for the following roles.
Chef de Partie
A Chef de Partie oversees a particular section of a commercial kitchen. You might be in charge of meats, sauces, side dishes, desserts or another a...
Sous Chef
A Sous Chef oversees the daily operations of a commercial kitchen. You’ll prepare menus and source ingredients and may have to liaise with a range...
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficient service. You may work in a restaurant, café, or other f...
Food Service Supervisor
A Food Service Supervisor manages the daily operations of food service establishments, such as restaurants, cafés, or catering services. You might...
Catering Manager
A Catering Manager oversees the planning, preparation, and delivery of food services for events, functions, or daily operations in catering establi...
Cafe or Restaurant Manager
A Café or Restaurant Manager oversees daily operations at a dining venue. You’ll supervise other staff and make sure the dining area is well presen...
Food and Beverage Manager
A Food and Beverage Manager oversees the daily operations of dining establishments such as restaurants, bars, and cafes. You might work in a hotel,...
Pastry Chef
A Pastry Chef prepares food items such as cakes, pastries, biscuits, tarts and buns. You might work for a restaurant or café or for a specialist ba...
