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Training and Quality Management Services

AMP40522

Certificate IV in Meat Safety Inspection

Study mode

Duration

13 months

Course fees

Unknown

The Certificate IV in Meat Processing (Meat Safety) provides skills and knowledge for operators to perform meat inspection tasks in the abattoir. Typically this role is performed in Export meat processing plants.
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Delivery mode

Delivery information for this course is not currently available. Enquire now for the latest enrolment options.

Entry Requirements

There are no formal academic requirements

Course fees

Course fee

Unknown

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For more information about this course and payment options please enquire now.

Related career opportunities

This course will prepare you for the following roles.

About Training and Quality Management Services

Gain nationally recognised qualifications in food and meat processing with TQMS through expert-led, workplace-based training.

Operating since

1998

Legal name

Training and Quality Management Services Pty Ltd

RTO code

6051

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