Training and Quality Management Services

AMP40522

Certificate IV in Meat Safety Inspection

Nationally Recognised Vocational Education and Training (VET) The Certificate IV in Meat Processing (Meat Safety) provides skills and knowledge for operators to perform meat inspection tasks in the abattoir. Typically this role is performed in Export meat processing plants.

Delivery mode

Training and Quality Management Services offers this course through the following delivery modes:

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* Unavailable $0 Fees are based on full-time study.
For more information about this course and payment options please enquire now.
Study mode
Duration 13 Months
Estimated fee* Unavailable $0

Career opportunities

The Certificate IV in Meat Safety Inspection will prepare you for the following roles.

About Training and Quality Management Services

Gain nationally recognised qualifications in food and meat processing with TQMS through expert-led, workplace-based training.
Operating since 1998
Legal name Training and Quality Management Services Pty Ltd
RTO code 6051