Training and Quality Management Services
Certificate IV in Meat Safety Inspection
Nationally Recognised Vocational Education and Training (VET) The Certificate IV in Meat Processing (Meat Safety) provides skills and knowledge for operators to perform meat inspection tasks in the abattoir. Typically this role is performed in Export meat processing plants.Delivery mode
Training and Quality Management Services offers this course through the following delivery modes:
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
Career opportunities
The Certificate IV in Meat Safety Inspection will prepare you for the following roles.
Meat Inspector
A Meat Inspector checks products and processes at an abattoir or meat processing facility. You’ll ensure facilities meet current health and quality...
Quality Assurance (Abattoir) Worker
A Quality Assurance (Abattoir) Worker inspects meat products at an abattoir or meat processing facility to check they meet quality standards. You m...
Compliance Officer
Compliance Officers ensure that an organisation’s products, services, operations and business practices comply with government standards and legisl...