Training Unlimited
Use hygienic practices for food safety
Nationally Recognised Vocational Education and Training (VET)Venture into the essential world of food safety with our Food Safety Supervisor course, a must for any business in the dynamic and demanding food industry. In accordance with the Department of Health WA regulations, this course is a requisite for food businesses handling unpackaged potentially hazardous food. Whether it's for preparing ready-to-eat food or retail sale, appointing a knowledgeable Food Safety Supervisor (FSS) is not just a regulatory requirement but a commitment to health and safety.
Our course equips potential FSSs, including chefs, kitchen staff, and business owners or managers, with critical skills and insights. You'll gain a deep understanding of legislative requirements and learn how to implement effective food safety policies and procedures. The course covers essential areas such as hazard identification and control, HACCP principles, personal hygiene practices, and the ANZFA guide to food safety standards. This comprehensive training ensures you can oversee and ensure best practices in safe food handling.
Delivery mode
Training Unlimited offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
- Unit 3/21 Port Kembla Drive, Bibra Lake, WA
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
Career opportunities
The Use hygienic practices for food safety will prepare you for the following roles.
Kitchen Attendant
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
Food Services Assistant
A Food Services Assistant works as part of the team in a commercial kitchen or restaurant. You’ll work alongside chefs and cooks to prepare meals f...
Catering Assistant
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
Cafe Attendant
A Café Attendant serves food and drinks to customers in a café or coffee shop. You’ll greet customers as they arrive and take their orders or give...
Waiter
A Waiter attends to diners at a restaurant, café or bistro. You might show customers to their table and give them menus. Waiters may take orders an...
Barista
A Barista makes and serves coffees and other beverages in a café, coffee shop or other hospitality venue. You’ll take drink orders and prepare a ra...
About Training Unlimited
Training Unlimited believe that the effectiveness of any training should be measured by real, useful knowledge and skills that help students excel – both personally and professionally. Established over 20 years ago, Training Unlimited has developed a team of dedicated, highly experienced trainers who are industry specialists. This means the people delivering the training have years of relevant practical experience combined with solid theoretical knowledge – so our training is industry-relevant and highly practical.
