Vocational Education and Training
Higher Education
Our mission is to train the future workforce of Australia and equip students with the knowledge and skills needed to succeed, innovate and help you achieve your career goals – in today’s competitive business world, you need more than just the knowledge you gain from the course topics, that’s why our courses provide learning activities that are engaging, enjoyable and realistic.
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.
Learn moreThis qualification reflects the role of individuals who apply highly specialised knowledge and skills in the field of organisational learning and capability development. Individuals in these roles generate and evaluate complex ideas. They also initiate, design and execute major learning and development functions within an organisation. Typically, they would have full responsibility and accountability for the personal output and work of others.
This qualification may apply to leaders and managers in an organisation where learning is used to build organisational capability. The job roles that relate to this qualification may also include RTO Manager and RTO Director.
Learn moreThis qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
Completion of this qualification contributes to recognition as a trade cook.
This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.
Learn moreThis qualification reflects the role of individuals in a variety of information and communications technology (ICT) roles who have established specialised skills in a technical ICT function.
Individuals in these roles carry out moderately complex tasks in a specialist field, working independently, as part of a team or leading a deliverable with others. They may apply their skills across a wide range of industries, business functions and departments, or as a business owner (sole trader/contractor).
Learn moreThe AUR40216 Certificate IV in Automotive Mechanical Diagnosis is for qualified mechanics who need advanced skills in light vehicle diagnostics. Over 9 months of study you will learn how to diagnose braking, safety, steering, suspension, engine management, electrical, driveline, fuel, and integrated stability control systems.
Learn moreLearn how to service and repair cars and other light vehicles with the AUR30620 Certificate III in Light Vehicle Mechanical Technology. This nationally recognised training course delivers a full range of technical skills including mechanical inspections, testing, fault diagnosis, repair work, servicing, battery charging, and part replacement. You’ll also gain essential knowledge of WHS, environmental safety, and sustainability in the automotive industry. Enquire now for the full list of study units, entry requirements, and opportunities for enrolment.
Learn moreThis qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
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