About CTA Training Specialists
RTO code: 31607
Queensland’s Small Training Provider of the Year 2015, and widely recognised as one of the leading Registered Training Organisations (RTO) in Australia, CTA Training Specialists (formerly Club Training Australia) are your trusted partners for hospitality and business training solutions. Delivering industry required and venue specific hospitality education solutions for over 29 years, our onsite, online and in-house course options make it easy to achieve your personal and professional goals.
With over 35 full time industry experienced and professional trainers, consultants, analysts, IT specialists and support staff, our team are perfectly positioned to give you, or your organisation, the most relevant, up to date and qualified education across all sectors. Maintaining active knowledge of our industry is what sets us apart. Many of our team work, contribute to and assist venues across Queensland in their own time to ensure they are giving you the very best training on offer. In our team those who can do … teach!
CTA Training Specialists holds a current user choice contract to co-ordinate and deliver training to trainees on a state-wide basis – so training with us means you get a nationally recognised, best-practice industry education.
There are no courses available
You may be interested in the following courses with an alternative provider.
SITSS00069
Online, On Campus, Distance, Workplace
More info
Possible job outcomes:
Food Safety Supervisor
Bar Attendant
Cafe Attendant
Catering Assistant
Waiter
Kitchen Attendant
Do you work in hospitality food and beverage and need the skills to maintain the organisation’s food safety program? The SITSS00069 Food Safety Supervision Skill Set is a nationally recognised mini-course that will teach you how to keep food safe for human consumption during preparation, storage, display, and service. You’ll also learn safe food handling practices that comply with the Australia New Zealand Food Standards Code. The course also covers: food disposal, single use items, temperature controlled food, critical control points, non-conforming practices, and more. Enquire now for the full list of entry requirements, food safety supervisor career outcomes, and upcoming enrolment opportunities near you..
Average duration: 4 weeks.
SITHGAM022
Online, On Campus
More info
This unit describes the performance outcomes, skills and knowledge required to provide responsible gambling services, and to assist those customers who may be at risk of or are already experiencing harm from gambling.
Responsible gambling services must be provided wherever gambling activities are undertaken. In the hospitality industry, the gambling environment is usually referred to as the gaming area and is provided in a range of venues, such as hotels, motels, clubs, pubs and casinos.
The major forms of gambling are wagering (racing and sport) and gaming (gaming machines, table games, Keno and lotteries). Both forms of gambling are relevant to the hospitality industry..
SITXFSA005
Online, On Campus, Workplace
More info
Possible job outcomes:
Kitchen Attendant
Cooks Assistant
Food Service Assistant
Catering Assistant
Sandwich Hand
Apprentice Chef
Cafe Attendant
Waiter
The nationally recognised short-course SITXFSA005 Use Hygienic Practices for Food Safety is often referred to as ‘Hygiene for Food Handlers’ and is the industry standard for restaurant, cafe, and bistro workers in Australia. The course covers: identifying food hazards and preventing food contamination, following critical work procedures, cleaning and sanitising food handling areas correctly, maintaining personal hygiene and infection controls. Enquire now for entry requirements, food handling competencies, and upcoming enrolment dates in your area..
SITHFAB021
Online, On Campus, Distance, Workplace
More info
Possible job outcomes:
Bar Attendant
Bar Manager
Food and Beverage Supervisor
Get your RSA certificate online or face-to-face with a Registered Training Provider (RTO) today by enrolling in the SITHFAB021 Provide responsible service of alcohol. This hands-on short course is mandatory for hospitality employees who work on licensed premises in Australia. The course covers: impacts of alcohol consumption on the human body, alcohol and the community, serving standard drink sizes, identifying intoxicated customers, refusing service, underage patrons, harm minimisation, and much more. Enquire now for the full list of training providers in your area that deliver the mandatory RSA course.
PLEASE NOTE: the RSA course is different in some Australian states and territories. Contact your training provider before enrolling to ensure you have selected the correct course for your location..
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