About Queensland College of Wine Tourism
RTO code: 41142
The Queensland College of Wine Tourism is a joint venture between the University of Southern Queensland and the Department of Employment, Small Business and Training. It opened in April 2007.
A state-of-the-art $8.5 million education and training facility for the Queensland wine tourism industry, the College is located on the campus of Stanthorpe State High School and provides specialist education and training facilities for the wine tourism industry.
In partnership with University of Southern Queensland, Stanthorpe State High School and 69 other Gateway Schools, the College provides training from secondary to tertiary levels in viticulture, oenology, tourism, hospitality and business.
There are no courses available
You may be interested in the following courses with an alternative provider.
SITSS00069
Online, On Campus, Distance, Workplace
More info
Possible job outcomes:
Food Safety Supervisor
Kitchen Attendant
Waiter
Catering Assistant
Cafe Attendant
Bar Attendant
Do you work in hospitality food and beverage and need the skills to maintain the organisation’s food safety program? The SITSS00069 Food Safety Supervision Skill Set is a nationally recognised mini-course that will teach you how to keep food safe for human consumption during preparation, storage, display, and service. You’ll also learn safe food handling practices that comply with the Australia New Zealand Food Standards Code. The course also covers: food disposal, single use items, temperature controlled food, critical control points, non-conforming practices, and more. Enquire now for the full list of entry requirements, food safety supervisor career outcomes, and upcoming enrolment opportunities near you..
Average duration: 4 weeks.
SIT30821
Online, On Campus, Distance, Workplace
More info
Possible job outcomes:
Catering Assistant
Kitchen Attendant
Chef
Demi Chef
Cook
Commis Chef
Bakery Assistant
Executive Chef
Pizza Chef
Breakfast Chef
Become a trade cook with the SIT30821 Certificate III in Commercial Cookery. This nationally recognised qualification will teach you how to safely prepare and cook a range of contemporary dishes including meats and poultry, seafoods, fruit and vegetables, cakes and breads, desserts, soups, and sauces. Even better you’ll learn how to work efficiently in the back-of-house and can specialise in either contemporary cooking and catering or Asian cookery. Enquire now for the list of study units, specialisation electives (and their availability) as well as training providers near you who offer this qualification..
Average duration: 6 months.
SIT30616
Online, On Campus, Distance, Workplace
More info
Possible job outcomes:
Hotel Receptionist
Gaming Attendant
Catering Assistant
Hotel Porter
Bar Attendant
Cafe Attendant
Concierge
Barista
Waiter
Kitchen Attendant
The Certificate III in Hospitality is perfect for students wanting to work at restaurants, hotels, motels, clubs, pubs, cafes or coffee shops. Students will gain skills essential to the hospitality industry including workplace hygiene and food safety, customer service and providing advice to visitors and diners..
Average duration: 24 months.
SIT20421
Online, On Campus, Workplace
More info
Possible job outcomes:
Kitchen Attendant
Apprentice Chef
Assistant Pastry Chef
Cooks Assistant
Sandwich Hand
Catering Assistant
If you’re considering a career as a professional chef or want to work as a cook or kitchen hand right now, you can’t go wrong with the SIT20421 Certificate II in Cookery. This nationally recognised qualification introduces you to the the commercial kitchen workplace and teaches you how to prepare dishes to commercial standard. The course covers: using food prep equipment, hygiene for food handlers, perishable stock control, communicating with kitchen staff, kitchen safety. Choose electives that support your career growth: cooking and catering, Asian cookery, patisserie, customer service. Enquire now for the full list of study units, food industry career outcomes, and upcoming course openings in your area..
Average duration: 12 months.
SIT20316
Online, On Campus, Distance, Workplace
More info
Possible job outcomes:
Kitchen Attendant
Waiter
Barista
Concierge
Cafe Attendant
Bar Attendant
Hotel Porter
Catering Assistant
Gaming Attendant
Hotel Receptionist
A Certificate II in Hospitality (SIT20316) is an entry-level qualification focusing on the essential skills for working at any hospitality venue. Students learn how to stay safe at work while abiding by the laws relevant to the hospitality workplace.
This course places a strong emphasis on interpersonal skills and communication, so students graduate with a better understanding of how to interact with customers, work effectively with their co-workers, and show social and cultural sensitivity.
The Certificate II in Hospitality (SIT20316) is a nationally recognised training qualification and part of the official Tourism, Travel and Hospitality Training Package..
Average duration: 12 months.
SITSS00068
Online, On Campus
More info
Possible job outcomes:
Cafe Attendant
Kitchen Attendant
If you’d like a job at a restaurant, coffee shop, bistro, or mobile catering outlet you need a food handler’s certificate. The nationally recognised SITSS00068 Food Handling Skill Set meets these requirements and delivers the skills and knowledge you need to work in hospitality venues around Australia. The course covers: food hazards, cross contamination, temperature controls, personal hygiene, food-borne illness, cleaning and sanitising, infection controls, and much more. Enquire now for the list of hospitality competencies and upcoming next enrolment dates in your area..
Average duration: 3 days.
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