SIT30816

Certificate III in Commercial Cookery

This Certificate III in Commercial Cookery qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

Delivery mode

This course is available in the following study modes:

Locations

Entry Requirements

Course fees

For more information about this course and payment options please enquire now.

Related career opportunities

This course will prepare you for the following roles.

About International College of Advanced Education

A private, not-for-profit Registered Training Organisation (RTO) established in the Northern Territory of Australia in 1997.

ICAE delivers superior career-based vocational education to over 200 students from around the globe, in a range of disciplines including hospitality, commercial cookery, baking and business. But wherever our students are from and whatever they are studying, they have all made ICAE their college for their career. ICAE.

Your college, your career.