SIT30816

Certificate III in Commercial Cookery

This qualification reflects the role of commercial cooks who use a wide range of welldeveloped cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops.

Delivery mode

This course is available in the following study modes:

Locations

Entry Requirements

Course fees

For more information about this course and payment options please enquire now.

Related career opportunities

This course will prepare you for the following roles.

About Technical Institute of Victoria

Our graduates embark upon their careers with confidence, armed with knowledge, basic experience and the communication skills which will allow them to successfully face career challenges.

Our years of experience preparing students for success means that we know exactly how to maximise your learning potential and help you to achieve success in your chosen field. Our trainers want you to achieve your goals – they really care about you and want you to do well. The international environment at TIV promotes awareness and understanding of national and cultural differences and encourages students to work together in a team to improve inter-personal skills.

The international environment at TIV promotes awareness and understanding of national and cultural differences and encourages students to work together in a team to improve inter-personal skills.