SIT40521

Certificate IV in Kitchen Management

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

Delivery mode

This course is available in the following study modes:

Locations

Entry Requirements

Course fees

For more information about this course and payment options please enquire now.

Related career opportunities

This course will prepare you for the following roles.

About Australian International Institute of Technology

Australian International Institute of Technology Pty Ltd ATF AIIT Unit Trust trading as Australian International Institute of Technology is a CRICOS Registered Training Organisation based in Melbourne, Australia.

Australian International Institute of Technology is accredited and endorsed by the Department of Education and the National Regulator, Australian Skills Quality Authority (ASQA), and provides nationally recognised training, qualifications, and accredited courses.

We aim to provide our students a supportive and caring learning environment. Our qualified and accredited academic staff and our administrative support team aim is your success and we will do everything we can to support and help you to achieve your study goals. Our mission and agenda is simple; to empower individuals for the world of tomorrow.