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Australian School Of Commerce

SIT40521

Certificate IV in Kitchen Management

Study mode

On Campus

Duration

18 months

Course fees

$22,000

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

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Delivery mode

This course is available in the following study modes:

Locations

Level 4, 123-129 Lonsdale Street, Melbourne 3000
Level 4, 18 Elizabeth Street, Hobart 7000

Entry Requirements

There are no formal academic requirements

To enter this course delivered at ASOC, applicants should have successfully completed year 12 or senior secondary studies in applicant’s home country equivalent to Australian senior secondary school examination. or

Mature Age students will also be considered without the minimum education requirements considering they have relevant work experience within the chosen area of study and a demonstrated capacity to meet the course requirements. A minimum of 2 years’ experience would normally be expected; however, each case will be reviewed individually with relevant work experience evidence in the form of an employment reference letter on company letterhead, work samples and curriculum vitae submitted will be considered.

Course fees

Course fee

$22,000

Enquire now

For more information about this course and payment options please enquire now.

Related career opportunities

This course will prepare you for the following roles.

About Australian School Of Commerce

We Offer Vocational Courses in Melbourne and Hobart

Welcome to Australian School of Commerce and thank you for choosing to study with us. Whether you are seeking to update or upgrade your skills or seeking a new career path, our team of friendly and dedicated staff will assist you make the most of your experience with us.

Operating since

2015

Legal name

M.S AVIATION PTY LTD

RTO code

41089

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