SIT40521

Certificate IV in Kitchen Management

This qualification reflects the role of chefs and cooks who have a supervisory or team-leading role in the kitchen.

All students are required to undertake practical training as part of their course in the College’s commercial training kitchen in addition to a work placement. The work placement requires students to complete at least 48 complete service periods in a College approved work placement venue.

Delivery mode

This course is available in the following study modes:

Locations

Entry Requirements

Course fees

Related career opportunities

This course will prepare you for the following roles.

About Brisbane Professional College

Brisbane Professional College (BPC) is an Australian Government-approved Registered Training Organisation (RTO). BPC’s registration can be viewed on the Australian Government websites www.training.gov.au and www.myskills.gov.au under our RTO Provider Number 41556.