SIT40521

Certificate IV in Kitchen Management

QAT is also a Brisbane culinary school that provides Certificate IV in Kitchen Management, which provides students with the necessary skills, knowledge and experience in practical food production, hygiene, menu costing, workplace health and safety, teamwork and basic nutrition.

Successful completion of SIT40521 Certificate IV in Kitchen Management at QAT will enable students to enter the workforce as a qualified chef or chef de partie, with opportunities to lead a small team to work in various kitchen settings. By pursuing this career, you open up a plethora of fantastic employment prospects in the cookery industry. With Australia’s cookery industry currently thriving, you can enter this career path knowing you are in high demand in the workforce. See below for more information about our Brisbane culinary school.

Delivery mode

This course is available in the following study modes:

Entry Requirements

Course fees

For more information about this course and payment options please enquire now.

Related career opportunities

This course will prepare you for the following roles.

About Queensland Academy of Technology

The Queensland Academy of Technology (QAT) provides excellence in education and skills development by preparing today’s learners for tomorrow’s workplace.